An experienced Food Technology professional with a track record of leading strategic technical and NPD delivery for a range of food and non-food categories.
Sue has had an extensive career in the Food Retail industry, having worked for Marks & Spencer for over 30 years in a wide range of Technical roles.
Food Safety, Product Integrity, Quality, Stage & Gate Product Development processes, Category Management, Legality and Governance/Compliance, Incident management, Agri-food & Ingredient Supply Chains, Nutrition & Health, Press and PR, Regulatory, Packaging Delivery - Packaging Design and Art working processes, Sustainability, Food systems, Change and Project Management.
Level 4 Award in HACCP for Food Manufacturing (Royal Society for Public Health)
Chartered Scientist & Fellow of the Institute of Food Science and Technology (FIFST)
Member Society of Food Hygiene & Technology
Intermediate Certificate Nutrition and Health (Royal Society for Public Health).
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